Phenolic concentrations and carbon/nitrogen ratio in annual shoots of bilberry (Vaccinium myrtillus) after simulated herbivory

Phenolic concentrations and carbon/nitrogen ratio in annual shoots of bilberry (Vaccinium myrtillus) after simulated herbivory

Bibliographic Details
Main Authors:	Marcel Schrijvers-Gonlag, Christina Skarpe, Riitta Julkunen-Tiitto, Antonio B. S. Poléo
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2024-01-01
Series:	PLoS ONE
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10911626/?tool=EBI

Similar Items

Influence of light availability and soil productivity on insect herbivory on bilberry (Vaccinium myrtillus L.) leaves following mammalian herbivory.
by: Marcel Schrijvers-Gonlag, et al.
Published: (2020-01-01)

Anti-Inflammatory Activity of Bilberry (<i>Vaccinium myrtillus</i> L.)
by: Anshul Sharma, et al.
Published: (2022-09-01)

Indirect effects of ant predation (Hymenoptera: Formicidae) on bilberry Vaccinium myrtillus
by: Ola ATLEGRIM
Published: (2005-05-01)

EFFECT OF PROCESSING ON ANTIOXIDANT AND ANTICHOLINESTERASE ACTIVITIES OF BILBERRY (Vaccinium myrtillus L.) JUICE
by: Kamila Borowiec, et al.
Published: (2020-12-01)

Effect of Extracts of Bilberries (Vaccinium myrtillus L.) on Amyloglucosidase and α-Glucosidase Activity
by: Karcheva-Bahchevanska Diana P., et al.
Published: (2017-06-01)

Changes of plasma lipids in relation to the regular consumption of bilberries (Vaccinium myrtillus L.)
by: Peter Chlebo, et al.
Published: (2013-02-01)

Transcriptional profiling of methyl jasmonate-induced defense responses in bilberry (Vaccinium myrtillus L.)
by: Rafael Fonseca Benevenuto, et al.
Published: (2019-02-01)

EFFECT OF SOLVENT COMPOSITION ON THE EXTRACTION OF ANTHOCYANINS FROM BILBERRY FRUITS (Vaccinium myrtillus L.)
by: Memete Adriana Ramona, et al.
Published: (2021-05-01)

Contamination of Slovak Bilberry (Vaccinium Myrtillus L.) with Radiocaesium 137Cs in Selected Slovak Locations
by: Beňová K., et al.
Published: (2021-06-01)

Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit
by: Priyanka Trivedi, et al.
Published: (2022-09-01)

Modelling the abundance and temporal variation in the production of bilberry (Vaccinium myrtillus L.) in Finnish mineral soil forests
by: Miina, Jari, et al.
Published: (2009-01-01)

Bilberry (<i>Vaccinium myrtillus</i> L.) Powder Has Anticarcinogenic Effects on Oral Carcinoma In Vitro and In Vivo
by: Matti Mauramo, et al.
Published: (2021-08-01)

Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals
by: Snezana Brasanac-Vukanovic, et al.
Published: (2018-07-01)

Old Plant, New Possibilities: Wild Bilberry (<i>Vaccinium myrtillus</i> L., Ericaceae) in Topical Skin Preparation
by: Vanja M. Tadić, et al.
Published: (2021-03-01)

The Influence of Local Habitat and Microclimate on the Levels of Secondary Metabolites in Slovak Bilberry (<i>Vaccinium myrtillus</i> L.) Fruits
by: Zuzana Vaneková, et al.
Published: (2020-04-01)

Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (<i>Vaccinium myrtillus</i> L.) Populations from Romania
by: Sorin Ciulca, et al.
Published: (2021-12-01)

Weather in two climatic regions shapes the diversity and drives the structure of fungal endophytic community of bilberry (Vaccinium myrtillus L.) fruit
by: Minh-Phuong Nguyen, et al.
Published: (2024-01-01)

Inhibitory Potential of Different Bilberry (<i>Vaccinium myrtillus</i> L.) Extracts on Human Salivary <i>α</i>-Amylase
by: Diana Karcheva-Bahchevanska, et al.
Published: (2023-08-01)

The Use of Bilberry Leaves (<i>Vaccinium myrtillus</i> L.) as an Efficient Adsorbent for Cationic Dye Removal from Aqueous Solutions
by: Giannin Mosoarca, et al.
Published: (2022-02-01)

Dried Bilberry (<i>Vaccinium myrtillus</i> L.) Alleviates the Inflammation and Adverse Metabolic Effects Caused by a High-Fat Diet in a Mouse Model of Obesity
by: Toini Pemmari, et al.
Published: (2022-09-01)

Geographic Variability of Biologically Active Compounds, Antioxidant Activity and Physico-Chemical Properties in Wild Bilberries (<i>Vaccinium myrtillus</i> L.)
by: Dalia Urbonaviciene, et al.
Published: (2022-03-01)

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (<i>Vaccinium myrtillus</i> L.) and Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Leaves
by: Bianca-Eugenia Ștefănescu, et al.
Published: (2020-06-01)

Zmienność produkcji owoców borówki czernicy (Vaccinium myrtillus L.) na tle zróżnicowania fitosocjologicznego borów w Puszczy Białowieskiej [Variability of fruit production by bilberries (Vaccinium myrtillus L.) in relation to the phytosociological differentiation in the coniferous forests of the Białowieża Forest]
by: K. Falińska
Published: (2015-01-01)

Valorization of Bilberry (<i>Vaccinium myrtillus</i> L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction
by: Michail Syrpas, et al.
Published: (2021-05-01)

Antinociceptive Effect of Vaccinium Myrtillus in Diabetic Rats
by: M Roghani, et al.
Published: (2011-05-01)

A new SYBR green real-time PCR assay for semi-quantitative detection of Echinococcus multilocularis and Echinococcus canadensis DNA on bilberries (Vaccinium myrtillus)
by: Sanna Malkamäki, et al.
Published: (2019-12-01)

Caucasian Blueberry: Comparative Study of Phenolic Compounds and Neuroprotective and Antioxidant Potential of <i>Vaccinium myrtillus</i> and <i>Vaccinium arctostaphylos</i> Leaves
by: Arnold A. Shamilov, et al.
Published: (2022-12-01)

A C-repeat binding factor transcriptional activator (CBF/DREB1) from European bilberry (Vaccinium myrtillus) induces freezing tolerance when expressed in Arabidopsis thaliana.
by: Rachael J Oakenfull, et al.
Published: (2013-01-01)

Seasonal changes of pigments concentration in the leaves of Vaccinium myrtillus and Vaccinium vitis-idaea and the influence of industrial emissions
by: Zuzanna Czuchajska, et al.
Published: (2015-01-01)

Climate influence on plant–pollinator interactions in the keystone species Vaccinium myrtillus
by: Siri L. Olsen, et al.
Published: (2022-05-01)

Protective effect of Vaccinium myrtillus on ischemia- reperfusion injury in rat ovary
by: Kara Ozlem, et al.
Published: (2018-12-01)

OxiCyan®, a phytocomplex of bilberry (Vaccinium myrtillus) and spirulina (Spirulina platensis), exerts both direct antioxidant activity and modulation of ARE/Nrf2 pathway in HepG2 cells
by: Ivano Vigliante, et al.
Published: (2019-10-01)

Seasonal changes of pH and buffer capacity of aqueous homogenates of Vaccinium vitis-idaea and Vaccinium myrtillus leaves
by: Zuzanna Czuchajowska
Published: (2015-01-01)

Chromosome Doubling in Genetically Diverse Bilberry (<i>Vaccinium myrtillus</i> L.) Accessions and Evaluation of Tetraploids in Terms of Phenotype and Ability to Cross with Highbush Blueberry (<i>V. corymbosum</i> L.)
by: Malgorzata Podwyszynska, et al.
Published: (2021-12-01)

A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
by: Nigel Hoggard, et al.
Published: (2013-01-01)

An Updated Systematic Review of <i>Vaccinium myrtillus</i> Leaves: Phytochemistry and Pharmacology
by: Ruxandra Ștefănescu, et al.
Published: (2022-12-01)

Staining of RNA and DNA on electrophoretic gels and in cytology with juice of Vaccinium myrtillus berries
by: Hannu Ahokas
Published: (2019-10-01)

Generative reproduction of Vaccinium myrtillus in laboratory conditions and the influence of zinc-smelter emissions on it
by: Zuzanna Czuchajowska, et al.
Published: (2014-01-01)

<i>Vaccinium uliginosum</i> and <i>Vaccinium myrtillus</i>—Two Species—One Used as a Functional Food
by: Agnieszka Kopystecka, et al.
Published: (2023-09-01)

A wild 'albino' bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type.
by: Zala Zorenc, et al.
Published: (2017-01-01)