Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology

Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology

This study investigates the optimization of microwave-assisted extraction (MAE) condition for phenolic antioxidants from Gossampinus malabarica flowers by response surface methodology (RSM) using a central composite design (CCD). The best combinations of microwave power (MP), solid to liquid (S-L) r...

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Bibliographic Details
Main Authors: Samart Sai-Ut, Passakorn Kingwascharapong, Md．Anisur Rahman Mazumder, Saroat Rawdkuen
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Future Foods
Subjects:
Microwave power
Solid to liquid
Central composite design
Phenolic compounds
Antioxidants
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833523000564

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