Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (<i>Spinacia oleracea</i>)

Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (<i>Spinacia oleracea</i>)

Spinach (<i>Spinacia oleracea</i>) is a winter-season green, leafy vegetable grown all over the world, belonging to the family <i>Amaranthus</i>, sub-family <i>Chenopodiaceae</i>. Spinach is a low-caloric food and an enormous source of micronutrients, e.g., calciu...

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Bibliographic Details
Main Authors: Adila Naseem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Microorganisms
Subjects:
<i>Spinacia oleracea</i>
growth stages
fermentation
antinutrient
antioxidant activity
glucosinolate
Online Access:https://www.mdpi.com/2076-2607/11/9/2343

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