Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

Cocoa beans are the raw material for the chocolate industry. In this study, the total fat contents and fatty acid profiles of fine-aroma cocoa beans of 30 cocoa ecotypes from northeastern Peru were evaluated. Results showed that SJJ-1 and ACJ-11 ecotypes from San Martin and Amazonas regions, respect...

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Bibliographic Details
Main Authors:	Manuel Oliva-Cruz, Pati Llanina Mori-Culqui, Aline C. Caetano, Malluri Goñas, Nuri C. Vilca-Valqui, Segundo G. Chavez
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-07-01
Series:	Frontiers in Nutrition
Subjects:	cocoa butter unsaturated fatty acids saturated fatty acids C18:0 C20:0 C16:0
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2021.677000/full

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