Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks
ABSTRACT: This experiment was conducted to explore the interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broilers chicks. A total of 480 one-day-old healthy male yellow-feather broilers with similar weight were randomly arranged in a 2 ...
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Format: | Article |
Language: | English |
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Elsevier
2023-12-01
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Series: | Poultry Science |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579123006430 |
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author | Jiuai Cao Yanshan Guo Xinyu Luo Chaoyue Ge Zhaoying Hu Lianchi Wu Yujie Lv Gang Lin Dongyou Yu Bing Liu |
author_facet | Jiuai Cao Yanshan Guo Xinyu Luo Chaoyue Ge Zhaoying Hu Lianchi Wu Yujie Lv Gang Lin Dongyou Yu Bing Liu |
author_sort | Jiuai Cao |
collection | DOAJ |
description | ABSTRACT: This experiment was conducted to explore the interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broilers chicks. A total of 480 one-day-old healthy male yellow-feather broilers with similar weight were randomly arranged in a 2 × 2 factorial design with 2 kinds of compound trace element sources (inorganic [I] and organic [O] trace element supplemented with 80, 8, 60, 40, 0.15 mg/kg of Fe, Cu, Mn, Zn, and Se, respectively) and 2 levels of enzyme preparations (0 and 200 mg/kg). The 4 groups named I, O, IE, and OE with 6 replicates and 20 birds per replicate. The trail lasted for 28 days. Results showed that the average weight (ABW), average daily gain (ADG) of broilers in IE and OE groups significantly increased while the F/G significantly decreased as compared with group I and O (P < 0.05). Enzyme preparation supplementation, regardless of the trace element sources, significantly increased the duodenal and jejunal endogenous enzyme (e.g., Try and AACT) activity, and improved the morphology and jejunal barrier function evidenced by the increased villus height and MUC-2 mRNA expression (P < 0.05). Sequencing data manifested that enzyme preparations favorably modulated the cecal microflora by increasing bacterial diversity and abundance of short-chain fatty acid (SCFA)-producing bacteria (e.g., Anaerostipes, Anaerofusis, and Pygmaioactor), while decreasing the abundance of harmful bacteria (e.g., Desulfovibrio). Factorial analysis indicated that there were no interactions between enzyme preparation and trace element sources on growth performance and intestinal health of broiler chicks. In conclusion, dietary supplementation with enzyme preparations, regardless of the trace element sources, could enhance endogenous enzyme activity, improve intestinal morphology and barrier functions, and favorably modulate the cecal microflora, thereby improving the intestinal health and growth performance of broiler chicks. |
first_indexed | 2024-03-09T02:16:23Z |
format | Article |
id | doaj.art-f5c19139d3144c28a7cc8253e6a318b4 |
institution | Directory Open Access Journal |
issn | 0032-5791 |
language | English |
last_indexed | 2024-03-09T02:16:23Z |
publishDate | 2023-12-01 |
publisher | Elsevier |
record_format | Article |
series | Poultry Science |
spelling | doaj.art-f5c19139d3144c28a7cc8253e6a318b42023-12-07T05:27:17ZengElsevierPoultry Science0032-57912023-12-0110212103124Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicksJiuai Cao0Yanshan Guo1Xinyu Luo2Chaoyue Ge3Zhaoying Hu4Lianchi Wu5Yujie Lv6Gang Lin7Dongyou Yu8Bing Liu9College of Animal Sciences, Zhejiang University, Hangzhou 310058, ChinaCollege of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Hainan Institute, Zhejiang University, Sanya 572025, ChinaCollege of Animal Sciences, Zhejiang University, Hangzhou 310058, ChinaCollege of Animal Sciences, Zhejiang University, Hangzhou 310058, ChinaCollege of Animal Sciences, Zhejiang University, Hangzhou 310058, ChinaCollege of Animal Sciences, Zhejiang University, Hangzhou 310058, ChinaCollege of Animal Sciences, Zhejiang University, Hangzhou 310058, ChinaResearch Department, Alltech, Beijing 100600, ChinaCollege of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Hainan Institute, Zhejiang University, Sanya 572025, ChinaCollege of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Corresponding author:ABSTRACT: This experiment was conducted to explore the interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broilers chicks. A total of 480 one-day-old healthy male yellow-feather broilers with similar weight were randomly arranged in a 2 × 2 factorial design with 2 kinds of compound trace element sources (inorganic [I] and organic [O] trace element supplemented with 80, 8, 60, 40, 0.15 mg/kg of Fe, Cu, Mn, Zn, and Se, respectively) and 2 levels of enzyme preparations (0 and 200 mg/kg). The 4 groups named I, O, IE, and OE with 6 replicates and 20 birds per replicate. The trail lasted for 28 days. Results showed that the average weight (ABW), average daily gain (ADG) of broilers in IE and OE groups significantly increased while the F/G significantly decreased as compared with group I and O (P < 0.05). Enzyme preparation supplementation, regardless of the trace element sources, significantly increased the duodenal and jejunal endogenous enzyme (e.g., Try and AACT) activity, and improved the morphology and jejunal barrier function evidenced by the increased villus height and MUC-2 mRNA expression (P < 0.05). Sequencing data manifested that enzyme preparations favorably modulated the cecal microflora by increasing bacterial diversity and abundance of short-chain fatty acid (SCFA)-producing bacteria (e.g., Anaerostipes, Anaerofusis, and Pygmaioactor), while decreasing the abundance of harmful bacteria (e.g., Desulfovibrio). Factorial analysis indicated that there were no interactions between enzyme preparation and trace element sources on growth performance and intestinal health of broiler chicks. In conclusion, dietary supplementation with enzyme preparations, regardless of the trace element sources, could enhance endogenous enzyme activity, improve intestinal morphology and barrier functions, and favorably modulate the cecal microflora, thereby improving the intestinal health and growth performance of broiler chicks.http://www.sciencedirect.com/science/article/pii/S0032579123006430enzyme preparationtrace element sourcegrowth performanceintestinal healthbroiler chick |
spellingShingle | Jiuai Cao Yanshan Guo Xinyu Luo Chaoyue Ge Zhaoying Hu Lianchi Wu Yujie Lv Gang Lin Dongyou Yu Bing Liu Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks Poultry Science enzyme preparation trace element source growth performance intestinal health broiler chick |
title | Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks |
title_full | Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks |
title_fullStr | Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks |
title_full_unstemmed | Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks |
title_short | Interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks |
title_sort | interactions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks |
topic | enzyme preparation trace element source growth performance intestinal health broiler chick |
url | http://www.sciencedirect.com/science/article/pii/S0032579123006430 |
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