Environmental tobacco smoke exposure among non-smoking waiters: measurement of expired carbon monoxide levels

Environmental tobacco smoke exposure among non-smoking waiters: measurement of expired carbon monoxide levels

CONTEXT: Exposure to environmental tobacco smoke is a health risk that is of concern to patrons and of particular concern to employees of restaurants and bars. OBJECTIVE: To assess environmental tobacco smoke exposure (using expired carbon monoxide levels) in non-smoking waiters before and after a n...

Full description

Bibliographic Details
Main Authors: Ronaldo Laranjeira, Sandra Pillon, John Dunn
Format: Article
Language:English
Published: Associação Paulista de Medicina 2000-07-01
Series:São Paulo Medical Journal
Subjects:
Passive Smoking
Restaurants
Carbon Monoxide
Brazil
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-31802000000400003&lng=en&tlng=en

Similar Items

Similar Items