Determination of 5-Hydroxymethylfurfural and Saccharides in Mead

Determination of 5-Hydroxymethylfurfural and Saccharides in Mead

This work is focused on determination of 5-hydroxymethylfurfural (HMF), glucose, fructose and sucrose in meads. Reversed-phase high performance liquid chromatography with spectrophotometric detection was used for the separation of HMF. Saccharides were separated using hydrophilic interaction liquid...

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Bibliographic Details
Main Authors: Miroslava Juričová, Soňa Řezková, Kamila Moravcová, Jan Fisher, Lenka Česlová
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2018-04-01
Series:Kvasný průmysl
Subjects:
Saccharides
5-hydroxymethylfurfural
mead
liquid chromatography
Online Access:http://www.kvasnyprumysl.eu/index.php/kp/article/view/60

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