Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate
The obesity epidemic urges exploration of several parameters that play an important role in our eating behaviours. Post-ingestive sensations can provide a more comprehensive picture of the eating experience than mere satiety measurements. This study aimed to (1) quantify the dynamics of different po...
Main Authors: | Mette Duerlund, Barbara Vad Andersen, Derek Victor Byrne |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-09-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/8/9/413 |
Similar Items
-
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China
by: Mette Duerlund, et al.
Published: (2020-05-01) -
Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity
by: Thea Toft Hansen, et al.
Published: (2018-01-01) -
Ingestion of saliva during carbohydrate feeding by Lutzomyia longipalpis (Diptera; Psychodidae)
by: Reginaldo R Cavalcante, et al.
Published: (2006-02-01) -
A paradigm shift for the prevention and treatment of individual and global obesity
by: Slyper AH
Published: (2018-11-01) -
Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation
by: Akihiro Maeta, et al.
Published: (2022-01-01)