Bioavailability enhancement of curcumin via esterification processes: A review
Turmeric (Curcuma longa) has been used in the form of kitchen spices since ancient times. It is a traditional medicine of Ayurveda and Chinese medicine in which curcuminoids are present as a major constituent. The major curcuminoid of turmeric is curcumin (CUR) which is responsible for the significa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | European Journal of Medicinal Chemistry Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277241742200053X |