Foreign direct investment in food manufacturing and stages of human development

AbstractThe extension of the shelf life of food through processing makes food available beyond the shelf-life of fresh agricultural produce, which has implications for food and nutrition security. Food processing creates products for the specified nutritional needs of persons with special nutritiona...

Full description

Bibliographic Details
Main Authors: Justice Gameli Djokoto, Paragon Pomeyie, Camillus Abawiera Wongnaa
Format: Article
Language:English
Published: Taylor & Francis Group 2023-10-01
Series:Cogent Economics & Finance
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23322039.2023.2267738