Rapid analysis technologies with chemometrics for food authenticity field: A review
In recent years, the problem of food adulteration has become increasingly rampant, seriously hindering the development of food production, consumption, and management. The common analytical methods used to determine food authenticity present challenges, such as complicated analysis processes and tim...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2024-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927124000029 |
| _version_ | 1797349473047805952 |
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| author | Zixuan Zhang Yalan Li Shanshan Zhao Mengjie Qie Lu Bai Zhiwei Gao Kehong Liang Yan Zhao |
| author_facet | Zixuan Zhang Yalan Li Shanshan Zhao Mengjie Qie Lu Bai Zhiwei Gao Kehong Liang Yan Zhao |
| author_sort | Zixuan Zhang |
| collection | DOAJ |
| description | In recent years, the problem of food adulteration has become increasingly rampant, seriously hindering the development of food production, consumption, and management. The common analytical methods used to determine food authenticity present challenges, such as complicated analysis processes and time-consuming procedures, necessitating the development of rapid, efficient analysis technology for food authentication. Spectroscopic techniques, ambient ionization mass spectrometry (AIMS), electronic sensors, and DNA-based technology have gradually been applied for food authentication due to advantages such as rapid analysis and simple operation. This paper summarizes the current research on rapid food authenticity analysis technology from three perspectives, including breeds or species determination, quality fraud detection, and geographical origin identification, and introduces chemometrics method adapted to rapid analysis techniques. It aims to promote the development of rapid analysis technology in the food authenticity field. |
| first_indexed | 2024-03-08T12:30:44Z |
| format | Article |
| id | doaj.art-f5d8faaff3464c9d8234e5d595a4a53b |
| institution | Directory Open Access Journal |
| issn | 2665-9271 |
| language | English |
| last_indexed | 2024-03-08T12:30:44Z |
| publishDate | 2024-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj.art-f5d8faaff3464c9d8234e5d595a4a53b2024-01-22T04:16:11ZengElsevierCurrent Research in Food Science2665-92712024-01-018100676Rapid analysis technologies with chemometrics for food authenticity field: A reviewZixuan Zhang0Yalan Li1Shanshan Zhao2Mengjie Qie3Lu Bai4Zhiwei Gao5Kehong Liang6Yan Zhao7Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, ChinaInstitute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, ChinaInstitute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, ChinaInstitute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, ChinaInstitute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, ChinaHangzhou Nutritome Biotech Co., Ltd., Hangzhou, ChinaInstitute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China; Corresponding author. Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, 100081, China.Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China; Corresponding author. Institute of Standard ＆; Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.In recent years, the problem of food adulteration has become increasingly rampant, seriously hindering the development of food production, consumption, and management. The common analytical methods used to determine food authenticity present challenges, such as complicated analysis processes and time-consuming procedures, necessitating the development of rapid, efficient analysis technology for food authentication. Spectroscopic techniques, ambient ionization mass spectrometry (AIMS), electronic sensors, and DNA-based technology have gradually been applied for food authentication due to advantages such as rapid analysis and simple operation. This paper summarizes the current research on rapid food authenticity analysis technology from three perspectives, including breeds or species determination, quality fraud detection, and geographical origin identification, and introduces chemometrics method adapted to rapid analysis techniques. It aims to promote the development of rapid analysis technology in the food authenticity field.http://www.sciencedirect.com/science/article/pii/S2665927124000029AuthenticitySpectroscopicAmbient ionization mass spectrometryElectronic sensorsDNA-based technology |
| spellingShingle | Zixuan Zhang Yalan Li Shanshan Zhao Mengjie Qie Lu Bai Zhiwei Gao Kehong Liang Yan Zhao Rapid analysis technologies with chemometrics for food authenticity field: A review Current Research in Food Science Authenticity Spectroscopic Ambient ionization mass spectrometry Electronic sensors DNA-based technology |
| title | Rapid analysis technologies with chemometrics for food authenticity field: A review |
| title_full | Rapid analysis technologies with chemometrics for food authenticity field: A review |
| title_fullStr | Rapid analysis technologies with chemometrics for food authenticity field: A review |
| title_full_unstemmed | Rapid analysis technologies with chemometrics for food authenticity field: A review |
| title_short | Rapid analysis technologies with chemometrics for food authenticity field: A review |
| title_sort | rapid analysis technologies with chemometrics for food authenticity field a review |
| topic | Authenticity Spectroscopic Ambient ionization mass spectrometry Electronic sensors DNA-based technology |
| url | http://www.sciencedirect.com/science/article/pii/S2665927124000029 |
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