Addressing Potential Conflict Using Participatory Mapping: Collection of Forest Foods From Timber Trees Around Industrial Concessions in Cameroon

Extensive areas of Africa's humid tropical lowland forests have been allocated to timber concessions, but are also inhabited by villagers who obtain resources from the forest. Approximately 61% of timber species in the Congo Basin also yield locally used non-timber forest products (NTFP). Among...

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Main Authors: Paulus Maukonen, Pauline Donn, Laura K. Snook
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Forests and Global Change
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/ffgc.2020.00072/full
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author Paulus Maukonen
Pauline Donn
Laura K. Snook
author_facet Paulus Maukonen
Pauline Donn
Laura K. Snook
author_sort Paulus Maukonen
collection DOAJ
description Extensive areas of Africa's humid tropical lowland forests have been allocated to timber concessions, but are also inhabited by villagers who obtain resources from the forest. Approximately 61% of timber species in the Congo Basin also yield locally used non-timber forest products (NTFP). Among these are fruits and oil from Moabi (Baillonella toxisperma), and edible caterpillars from Sapelli (Entandrophragma cylindricum), and Tali (Erythrophleum suaveolens). Participatory mapping was used to understand whether logging affects the availability of these food resources to men and women in villages near timber concessions in two areas of Cameroon. Mapping of collection trees and interviews of 20 male and 20 female collectors, in four villages near two logging concessions, showed that during 1-day collecting trips people walk an average of 2.7 km (± 1.42) to trees where they collect these resources. Food resources are typically collected by both men and women, but men travel further to specific trees, sometimes combining this with hunting excursions further into the forest. Only 14% of the collection trees were located within the logging concessions. However, 72% of Sapelli, 81% of Moabi, and 100% of Tali trees from which food resources were collected were larger than their legal felling diameters, meaning that logging could jeopardize the supply of foods from these species. Prioritizing food values over timber values of trees within a certain radius of villages, and excluding them from logging, would safeguard villagers' access to these food resources. Already, negotiations between villagers and concessionaires have been successful. Many of the mapped collection trees occurred in agroforestry areas delineated by the concessionaire for the use of villagers; another concessionaire had suspended felling of Moabi trees in response to requests by the villagers. However, an extensive and expanding local logging sector on community forests and other lands outside of industrial timber concessions means that conflicts are arising even within villages or settlements, between individuals who seek to obtain either a one-time financial windfall from felling a tree (usually a male interest); or ensure ongoing periodic harvests of foods (typically a priority of women, but also of local Baka pygmies).
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spelling doaj.art-f5df742fb08b463794e4c64c727a05fc2022-12-21T18:41:10ZengFrontiers Media S.A.Frontiers in Forests and Global Change2624-893X2020-06-01310.3389/ffgc.2020.00072533400Addressing Potential Conflict Using Participatory Mapping: Collection of Forest Foods From Timber Trees Around Industrial Concessions in CameroonPaulus Maukonen0Pauline Donn1Laura K. Snook2Forest Genetic Resources Programme, Bioversity International, Yaounde, CameroonForest Genetic Resources Programme, Bioversity International, Yaounde, CameroonForest Genetic Resources Programme, Bioversity International, Rome, ItalyExtensive areas of Africa's humid tropical lowland forests have been allocated to timber concessions, but are also inhabited by villagers who obtain resources from the forest. Approximately 61% of timber species in the Congo Basin also yield locally used non-timber forest products (NTFP). Among these are fruits and oil from Moabi (Baillonella toxisperma), and edible caterpillars from Sapelli (Entandrophragma cylindricum), and Tali (Erythrophleum suaveolens). Participatory mapping was used to understand whether logging affects the availability of these food resources to men and women in villages near timber concessions in two areas of Cameroon. Mapping of collection trees and interviews of 20 male and 20 female collectors, in four villages near two logging concessions, showed that during 1-day collecting trips people walk an average of 2.7 km (± 1.42) to trees where they collect these resources. Food resources are typically collected by both men and women, but men travel further to specific trees, sometimes combining this with hunting excursions further into the forest. Only 14% of the collection trees were located within the logging concessions. However, 72% of Sapelli, 81% of Moabi, and 100% of Tali trees from which food resources were collected were larger than their legal felling diameters, meaning that logging could jeopardize the supply of foods from these species. Prioritizing food values over timber values of trees within a certain radius of villages, and excluding them from logging, would safeguard villagers' access to these food resources. Already, negotiations between villagers and concessionaires have been successful. Many of the mapped collection trees occurred in agroforestry areas delineated by the concessionaire for the use of villagers; another concessionaire had suspended felling of Moabi trees in response to requests by the villagers. However, an extensive and expanding local logging sector on community forests and other lands outside of industrial timber concessions means that conflicts are arising even within villages or settlements, between individuals who seek to obtain either a one-time financial windfall from felling a tree (usually a male interest); or ensure ongoing periodic harvests of foods (typically a priority of women, but also of local Baka pygmies).https://www.frontiersin.org/article/10.3389/ffgc.2020.00072/fullnon-timber forest products (NTFP)MoabisapellitaliBaillonella toxispermaEntandrophragma cylindricum
spellingShingle Paulus Maukonen
Pauline Donn
Laura K. Snook
Addressing Potential Conflict Using Participatory Mapping: Collection of Forest Foods From Timber Trees Around Industrial Concessions in Cameroon
Frontiers in Forests and Global Change
non-timber forest products (NTFP)
Moabi
sapelli
tali
Baillonella toxisperma
Entandrophragma cylindricum
title Addressing Potential Conflict Using Participatory Mapping: Collection of Forest Foods From Timber Trees Around Industrial Concessions in Cameroon
title_full Addressing Potential Conflict Using Participatory Mapping: Collection of Forest Foods From Timber Trees Around Industrial Concessions in Cameroon
title_fullStr Addressing Potential Conflict Using Participatory Mapping: Collection of Forest Foods From Timber Trees Around Industrial Concessions in Cameroon
title_full_unstemmed Addressing Potential Conflict Using Participatory Mapping: Collection of Forest Foods From Timber Trees Around Industrial Concessions in Cameroon
title_short Addressing Potential Conflict Using Participatory Mapping: Collection of Forest Foods From Timber Trees Around Industrial Concessions in Cameroon
title_sort addressing potential conflict using participatory mapping collection of forest foods from timber trees around industrial concessions in cameroon
topic non-timber forest products (NTFP)
Moabi
sapelli
tali
Baillonella toxisperma
Entandrophragma cylindricum
url https://www.frontiersin.org/article/10.3389/ffgc.2020.00072/full
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AT lauraksnook addressingpotentialconflictusingparticipatorymappingcollectionofforestfoodsfromtimbertreesaroundindustrialconcessionsincameroon