Advances in Research of Polysaccharides in Cordyceps Species
Cordyceps sinensis (Berk.) Sacc. is one of the well-described fungi that has been used in traditional Chinese medicine for over 700 years. Fungal mycelia contain some polysaccharides that are responsible for their biological activity. C. sinensis has traditionally been cultivated on the high Tibetan...
Main Authors: | Shi Zhong, Huijuan Pan, Guoying Lv, Yongzhi Wu, Binod Parmeswaran, Ashok Pandey, Carlos Ricardo Soccol, Leifa Fan |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2009-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/62488 |
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