Where Have All the Direct-Marketing Farms Gone?

Food system researchers and practitioners have used the U.S. Census of Agriculture historically as a bellwether to measure changes in the direct-marketing sector. The U.S. Department of Agricul­ture has made considerable improvements in meas­uring this sector in recent years, which formed the basis...

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Bibliographic Details
Main Authors: Jeffrey O'Hara, Matthew Benson
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2019-08-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://foodsystemsjournal.org/index.php/fsj/article/view/735
Description
Summary:Food system researchers and practitioners have used the U.S. Census of Agriculture historically as a bellwether to measure changes in the direct-marketing sector. The U.S. Department of Agricul­ture has made considerable improvements in meas­uring this sector in recent years, which formed the basis for the phrasing of the 2017 Census of Agri­culture direct-marketing questions. While the new ques­tions make it challenging to infer direct-marketing trends between 2012 and 2017, the 2017 Census of Agriculture data nonetheless reveals a considerable decline in the number of farms selling directly to consumers and wholesalers in the U.S. We discuss possible explanations for this decline and implica­tions for the direct-marketing sector.
ISSN:2152-0801