Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study
Abstract Background Monitoring the degree of implementation of widely recommended food environment policies by national governments is an important part of stimulating progress towards better population nutritional health. Methods The Healthy Food Environment Policy Index (Food-EPI) was applied for...
Main Authors: | Stefanie Vandevijvere, Sally Mackay, Boyd Swinburn |
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Format: | Article |
Language: | English |
Published: |
BMC
2018-01-01
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Series: | Health Research Policy and Systems |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12961-018-0278-0 |
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