Efficacy of Five Disinfectant Products Commonly Used in Pig Herds against a Panel of Bacteria Sensitive and Resistant to Selected Antimicrobials

The growing threat of antimicrobial resistance worldwide has led to an increasing concern in the human, veterinary, and environmental fields, highlighting the need for strategies to effectively control bacterial contamination. Correct biosecurity practices, including the appropriate use of disinfect...

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Main Authors: Clara Montagnin, Shaun Cawthraw, Isaac Ring, Fabio Ostanello, Richard P. Smith, Rob Davies, Francesca Martelli
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/12/20/2780
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author Clara Montagnin
Shaun Cawthraw
Isaac Ring
Fabio Ostanello
Richard P. Smith
Rob Davies
Francesca Martelli
author_facet Clara Montagnin
Shaun Cawthraw
Isaac Ring
Fabio Ostanello
Richard P. Smith
Rob Davies
Francesca Martelli
author_sort Clara Montagnin
collection DOAJ
description The growing threat of antimicrobial resistance worldwide has led to an increasing concern in the human, veterinary, and environmental fields, highlighting the need for strategies to effectively control bacterial contamination. Correct biosecurity practices, including the appropriate use of disinfectants, play a crucial role in controlling bacterial contamination. This study aimed to verify whether the recommended concentrations defined according to the Defra General Orders concentration (GO, published by the UK Department for Environment, Food and Rural Affairs’ disinfectant-approval scheme) of five commercial disinfectant preparations (peroxygen-based, phenol-based, two halogen-releasing agents, and glutaraldehyde/quaternary ammonium compound-based; disinfectants A to E, respectively) were sufficient to inhibit growth and inactivate selected bacterial strains, including some that carry known phenotypic patterns of multidrug resistance. The effectiveness of each disinfectant was expressed as the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values, determined by the broth-microdilution method. The results indicate that the type of disinfectant and its concentration influence the inhibitory and bactericidal efficacy. The glutaraldehyde/quaternary ammonium compound-based (disinfectant D) and chlorocresol-based products (disinfectant B) were the most effective, and the GO concentration was bactericidal in all the strains tested. The efficacy of the other compounds varied, depending on the bacterial species tested. The GO concentrations were at least able to inhibit the bacterial growth in all the products and bacterial strains tested. A greater tolerance to the compounds was observed in the strains of <i>E. coli</i> with multidrug-resistance profiles compared to the strains that were sensitive to the same antimicrobials.
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spelling doaj.art-f5f6dc74f3c64c129d7d4520dc09e4ca2023-11-23T22:31:45ZengMDPI AGAnimals2076-26152022-10-011220278010.3390/ani12202780Efficacy of Five Disinfectant Products Commonly Used in Pig Herds against a Panel of Bacteria Sensitive and Resistant to Selected AntimicrobialsClara Montagnin0Shaun Cawthraw1Isaac Ring2Fabio Ostanello3Richard P. Smith4Rob Davies5Francesca Martelli6Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna, Via Bianchi 9, 25124 Brescia, ItalyAnimal and Plant Health Agency, Woodham Lane, New Haw, Addlestone KT15 3NB, UKAnimal and Plant Health Agency, Woodham Lane, New Haw, Addlestone KT15 3NB, UKDepartment of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra, 50, 40064 Ozzano dell’Emilia, ItalyAnimal and Plant Health Agency, Woodham Lane, New Haw, Addlestone KT15 3NB, UKAnimal and Plant Health Agency, Woodham Lane, New Haw, Addlestone KT15 3NB, UKAnimal and Plant Health Agency, Woodham Lane, New Haw, Addlestone KT15 3NB, UKThe growing threat of antimicrobial resistance worldwide has led to an increasing concern in the human, veterinary, and environmental fields, highlighting the need for strategies to effectively control bacterial contamination. Correct biosecurity practices, including the appropriate use of disinfectants, play a crucial role in controlling bacterial contamination. This study aimed to verify whether the recommended concentrations defined according to the Defra General Orders concentration (GO, published by the UK Department for Environment, Food and Rural Affairs’ disinfectant-approval scheme) of five commercial disinfectant preparations (peroxygen-based, phenol-based, two halogen-releasing agents, and glutaraldehyde/quaternary ammonium compound-based; disinfectants A to E, respectively) were sufficient to inhibit growth and inactivate selected bacterial strains, including some that carry known phenotypic patterns of multidrug resistance. The effectiveness of each disinfectant was expressed as the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values, determined by the broth-microdilution method. The results indicate that the type of disinfectant and its concentration influence the inhibitory and bactericidal efficacy. The glutaraldehyde/quaternary ammonium compound-based (disinfectant D) and chlorocresol-based products (disinfectant B) were the most effective, and the GO concentration was bactericidal in all the strains tested. The efficacy of the other compounds varied, depending on the bacterial species tested. The GO concentrations were at least able to inhibit the bacterial growth in all the products and bacterial strains tested. A greater tolerance to the compounds was observed in the strains of <i>E. coli</i> with multidrug-resistance profiles compared to the strains that were sensitive to the same antimicrobials.https://www.mdpi.com/2076-2615/12/20/2780disinfectantbiocideantimicrobial resistanceAMRMDRminimum inhibitory concentration
spellingShingle Clara Montagnin
Shaun Cawthraw
Isaac Ring
Fabio Ostanello
Richard P. Smith
Rob Davies
Francesca Martelli
Efficacy of Five Disinfectant Products Commonly Used in Pig Herds against a Panel of Bacteria Sensitive and Resistant to Selected Antimicrobials
Animals
disinfectant
biocide
antimicrobial resistance
AMR
MDR
minimum inhibitory concentration
title Efficacy of Five Disinfectant Products Commonly Used in Pig Herds against a Panel of Bacteria Sensitive and Resistant to Selected Antimicrobials
title_full Efficacy of Five Disinfectant Products Commonly Used in Pig Herds against a Panel of Bacteria Sensitive and Resistant to Selected Antimicrobials
title_fullStr Efficacy of Five Disinfectant Products Commonly Used in Pig Herds against a Panel of Bacteria Sensitive and Resistant to Selected Antimicrobials
title_full_unstemmed Efficacy of Five Disinfectant Products Commonly Used in Pig Herds against a Panel of Bacteria Sensitive and Resistant to Selected Antimicrobials
title_short Efficacy of Five Disinfectant Products Commonly Used in Pig Herds against a Panel of Bacteria Sensitive and Resistant to Selected Antimicrobials
title_sort efficacy of five disinfectant products commonly used in pig herds against a panel of bacteria sensitive and resistant to selected antimicrobials
topic disinfectant
biocide
antimicrobial resistance
AMR
MDR
minimum inhibitory concentration
url https://www.mdpi.com/2076-2615/12/20/2780
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