Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase
This study aimed to assess the effect of a mixture of garlic powder and Lactobacillus casei (GLC) on intestinal development, hematological parameters, nutrient digestibility, and performance of broilers in the starter phase. One hundred forty 1-day-old broiler chicks were divided into four groups, n...
| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2021-12-01
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| Colecção: | Journal of the Indonesian Tropical Animal Agriculture |
| Assuntos: | |
| Acesso em linha: | https://ejournal.undip.ac.id/index.php/jitaa/article/view/36973 |