HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN
In work results of researches on improvement of technological process of production of tinned compote from pears with use of EMP microwave oven and high-temperature sterilization are presented.On the basis of the conducted pilot researches and with use of mathematical planning the approximation equa...
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| Format: | Article |
| Language: | Russian |
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Dagestan State Technical University
2016-08-01
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| Series: | Вестник Дагестанского государственного технического университета: Технические науки |
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| Online Access: | https://vestnik.dgtu.ru/jour/article/view/278 |
| _version_ | 1797700954655555584 |
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| author | M. M. Akhmedova |
| author_facet | M. M. Akhmedova |
| author_sort | M. M. Akhmedova |
| collection | DOAJ |
| description | In work results of researches on improvement of technological process of production of tinned compote from pears with use of EMP microwave oven and high-temperature sterilization are presented.On the basis of the conducted pilot researches and with use of mathematical planning the approximation equation for determination of reference temperature of a product in bank before sterilization (T, °C), depending on three factors is received: container volume (V, k), microwave heating capacities (Р, kW) and processing durations (t, c):New modes of high-temperature sterilization of compote from pears in various container are developed and offered. |
| first_indexed | 2024-03-12T04:28:22Z |
| format | Article |
| id | doaj.art-f6055a1ffba94c32a27279aef8cddd12 |
| institution | Directory Open Access Journal |
| issn | 2073-6185 2542-095X |
| language | Russian |
| last_indexed | 2024-03-12T04:28:22Z |
| publishDate | 2016-08-01 |
| publisher | Dagestan State Technical University |
| record_format | Article |
| series | Вестник Дагестанского государственного технического университета: Технические науки |
| spelling | doaj.art-f6055a1ffba94c32a27279aef8cddd122023-09-03T10:15:24ZrusDagestan State Technical UniversityВестник Дагестанского государственного технического университета: Технические науки2073-61852542-095X2016-08-01332718010.21822/2073-6185-2014-33-2-166-171277HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVENM. M. Akhmedova0Дагестанский государственный технический университетIn work results of researches on improvement of technological process of production of tinned compote from pears with use of EMP microwave oven and high-temperature sterilization are presented.On the basis of the conducted pilot researches and with use of mathematical planning the approximation equation for determination of reference temperature of a product in bank before sterilization (T, °C), depending on three factors is received: container volume (V, k), microwave heating capacities (Р, kW) and processing durations (t, c):New modes of high-temperature sterilization of compote from pears in various container are developed and offered.https://vestnik.dgtu.ru/jour/article/view/278компотрежим стерилизациивысокотемпературная стерилизацияматематическая модельинновационная технологияпродолжительность |
| spellingShingle | M. M. Akhmedova HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN Вестник Дагестанского государственного технического университета: Технические науки компот режим стерилизации высокотемпературная стерилизация математическая модель инновационная технология продолжительность |
| title | HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN |
| title_full | HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN |
| title_fullStr | HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN |
| title_full_unstemmed | HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN |
| title_short | HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN |
| title_sort | high temperature sterilization of tinned compote from pears in the stream of heated air with preliminary heating of fruits in emp of the microwave oven |
| topic | компот режим стерилизации высокотемпературная стерилизация математическая модель инновационная технология продолжительность |
| url | https://vestnik.dgtu.ru/jour/article/view/278 |
| work_keys_str_mv | AT mmakhmedova hightemperaturesterilizationoftinnedcompotefrompearsinthestreamofheatedairwithpreliminaryheatingoffruitsinempofthemicrowaveoven |