Effects of Crude <i>β</i>-Glucosidases from <i>Issatchenkia terricola</i>, <i>Pichia kudriavzevii</i>, <i>Metschnikowia pulcherrima</i> on the Flavor Complexity and Characteristics of Wines

Effects of Crude <i>β</i>-Glucosidases from <i>Issatchenkia terricola</i>, <i>Pichia kudriavzevii</i>, <i>Metschnikowia pulcherrima</i> on the Flavor Complexity and Characteristics of Wines

To investigate the effects of crude <i>β</i>-glucosidases from <i>Issatchenkia terricola</i> SLY-4 (SLY-4E), <i>Pichia kudriavzevii</i> F2-24 (F2-24E), and <i>Metschnikowia pulcherrima</i> HX-13 (HX-13E) on flavor complexity and characteristics of wine...

Full description

Bibliographic Details
Main Authors: Wenxia Zhang, Xuanhan Zhuo, Lanlan Hu, Xiuyan Zhang
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Microorganisms
Subjects:
<i>β</i>-glucosidase
non-<i>Saccharomyces</i> yeast
wine
flavor
Online Access:https://www.mdpi.com/2076-2607/8/6/953

Similar Items

Similar Items