Young Consumers’ Concerns About Meeting Their Food Needs During the COVID-19 Pandemic

Purpose: The aim of the study was to identify young consumers’ concerns about the increase in food prices and its consequences for young consumers’ eating habits and meeting food needs during the COVID-19 pandemic. Design/methodology/approach: An online survey of 702 young consumers – students – wa...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Irena Ozimek, Joanna Rakowska
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: Wydawnictwo Naukowe Wydziału Zarządzania Uniwersytetu Warszawskiego 2021-12-01
Sraith:Problemy Zarządzania
Ábhair:
Rochtain ar líne:https://pz.wz.uw.edu.pl/resources/html/article/details?id=226850