Young Consumers’ Concerns About Meeting Their Food Needs During the COVID-19 Pandemic
Purpose: The aim of the study was to identify young consumers’ concerns about the increase in food prices and its consequences for young consumers’ eating habits and meeting food needs during the COVID-19 pandemic. Design/methodology/approach: An online survey of 702 young consumers – students – wa...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Wydawnictwo Naukowe Wydziału Zarządzania Uniwersytetu Warszawskiego
2021-12-01
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Series: | Problemy Zarządzania |
Subjects: | |
Online Access: | https://pz.wz.uw.edu.pl/resources/html/article/details?id=226850 |