Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes
Two hundreds rabbits were obtained from 3 different maternal lines and 5 pa- ternal lines, for a total of 11 combinations. After slaughtering the fresh hind legs (HL) and Longis- simus dorsi muscles (LD) were scanned in the near infrared region by using a Foss NIRSystem 5000 (λ=1100-2498...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/580 |