The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index
Abstract The objective of this study was to evaluate the association of egg consumption with blood pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this association changes according to body weight status. This cross-sectional study is based on multicenter data fro...
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2022-10-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-022-21772-6 |
| _version_ | 1797986063467151360 |
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| author | Arthur Eumann Mesas Miriam Garrido-Miguel Rubén Fernández-Rodríguez Sofía Fernández-Franco Cristina Lugones-Sánchez Luis García-Ortiz Vicente Martínez-Vizcaíno |
| author_facet | Arthur Eumann Mesas Miriam Garrido-Miguel Rubén Fernández-Rodríguez Sofía Fernández-Franco Cristina Lugones-Sánchez Luis García-Ortiz Vicente Martínez-Vizcaíno |
| author_sort | Arthur Eumann Mesas |
| collection | DOAJ |
| description | Abstract The objective of this study was to evaluate the association of egg consumption with blood pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this association changes according to body weight status. This cross-sectional study is based on multicenter data from Spanish adult participants in the EVIDENT II trial. Egg consumption was assessed with a Food Frequency Questionnaire, and data on BP and HbA1c were collected using standardized procedures. Linear regression and ANCOVA models adjusted for the main confounders were performed. The analyses were stratified by body weight status. A total of 668 participants were analyzed (mean age 52.4 ± 11.8 years, 62.3% women). Compared with lower consumption, higher egg consumption was associated with lower systolic (ß = − 6.15 ± 1.74; p-for-trend = 0.017), diastolic (ß = − 4.41 ± 1.03; p-for-trend = 0.002), and mean arterial pressure (ß = − 4.99 ± 1.17; p-for-trend = 0.003) and with lower HbA1c (ß = − 0.19 ± 0.06; p-for-trend = 0.019) levels. These associations lost statistical significance in the adjusted analyses. The results did not vary by body weight status. In conclusion, consumption of up to 1 egg per day is not associated with BP or HbA1c, even in overweight or obese individuals. Our findings suggested that this frequency of egg consumption is safe as part of a healthy diet and lifestyle for cardiometabolic risk. |
| first_indexed | 2024-04-11T07:28:10Z |
| format | Article |
| id | doaj.art-f61f89c63aff48ed827d68793b8945b0 |
| institution | Directory Open Access Journal |
| issn | 2045-2322 |
| language | English |
| last_indexed | 2024-04-11T07:28:10Z |
| publishDate | 2022-10-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj.art-f61f89c63aff48ed827d68793b8945b02022-12-22T04:37:01ZengNature PortfolioScientific Reports2045-23222022-10-011211910.1038/s41598-022-21772-6The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass indexArthur Eumann Mesas0Miriam Garrido-Miguel1Rubén Fernández-Rodríguez2Sofía Fernández-Franco3Cristina Lugones-Sánchez4Luis García-Ortiz5Vicente Martínez-Vizcaíno6Health and Social Research Center, Universidad de Castilla-La ManchaHealth and Social Research Center, Universidad de Castilla-La ManchaHealth and Social Research Center, Universidad de Castilla-La ManchaGrupo Avícola RujamarUnidad de Investigación en Atención Primaria de Salamanca (APISAL), Gerencia de Atención Primaria de Salamanca, Gerencia Regional de Salud de Castilla y León (SACyL), Instituto de Investigación Biomédica de Salamanca (IBSAL)Unidad de Investigación en Atención Primaria de Salamanca (APISAL), Gerencia de Atención Primaria de Salamanca, Gerencia Regional de Salud de Castilla y León (SACyL), Instituto de Investigación Biomédica de Salamanca (IBSAL)Health and Social Research Center, Universidad de Castilla-La ManchaAbstract The objective of this study was to evaluate the association of egg consumption with blood pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this association changes according to body weight status. This cross-sectional study is based on multicenter data from Spanish adult participants in the EVIDENT II trial. Egg consumption was assessed with a Food Frequency Questionnaire, and data on BP and HbA1c were collected using standardized procedures. Linear regression and ANCOVA models adjusted for the main confounders were performed. The analyses were stratified by body weight status. A total of 668 participants were analyzed (mean age 52.4 ± 11.8 years, 62.3% women). Compared with lower consumption, higher egg consumption was associated with lower systolic (ß = − 6.15 ± 1.74; p-for-trend = 0.017), diastolic (ß = − 4.41 ± 1.03; p-for-trend = 0.002), and mean arterial pressure (ß = − 4.99 ± 1.17; p-for-trend = 0.003) and with lower HbA1c (ß = − 0.19 ± 0.06; p-for-trend = 0.019) levels. These associations lost statistical significance in the adjusted analyses. The results did not vary by body weight status. In conclusion, consumption of up to 1 egg per day is not associated with BP or HbA1c, even in overweight or obese individuals. Our findings suggested that this frequency of egg consumption is safe as part of a healthy diet and lifestyle for cardiometabolic risk.https://doi.org/10.1038/s41598-022-21772-6 |
| spellingShingle | Arthur Eumann Mesas Miriam Garrido-Miguel Rubén Fernández-Rodríguez Sofía Fernández-Franco Cristina Lugones-Sánchez Luis García-Ortiz Vicente Martínez-Vizcaíno The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index Scientific Reports |
| title | The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index |
| title_full | The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index |
| title_fullStr | The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index |
| title_full_unstemmed | The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index |
| title_short | The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index |
| title_sort | association of egg consumption with blood pressure levels and glycated hemoglobin in spanish adults according to body mass index |
| url | https://doi.org/10.1038/s41598-022-21772-6 |
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