Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells

Epidemiology studies indicate that fruit and vegetable (FV) rich diets are associated with lower risk of Alzheimer's disease (AD), while, the underlying mechanism is not clear. The health promoting effects of diet-derived antioxidants (such as purified vitamin C, β-carotene, flavonoids) were in...

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Main Authors: Linhong Yuan, Jinmeng Liu, Jie Zhen, Can Cai, Sisi Wang, Rong Xiao
Format: Article
Language:English
Published: Elsevier 2016-01-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615005733
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author Linhong Yuan
Jinmeng Liu
Jie Zhen
Can Cai
Sisi Wang
Rong Xiao
author_facet Linhong Yuan
Jinmeng Liu
Jie Zhen
Can Cai
Sisi Wang
Rong Xiao
author_sort Linhong Yuan
collection DOAJ
description Epidemiology studies indicate that fruit and vegetable (FV) rich diets are associated with lower risk of Alzheimer's disease (AD), while, the underlying mechanism is not clear. The health promoting effects of diet-derived antioxidants (such as purified vitamin C, β-carotene, flavonoids) were indicated in dietary intervention experiments, However, the practical biological efficiency of FV consumed through diet could not be simply mimicked by purified antioxidants or their mixture. An in vitro neuron cell (PC12) culture experiment was carried out in the present study to observe the oxidative damage preventing effects of serum collected from FV juice treated rats. Our results showed that serum collected from FV juice treated rats antagonized the oxidative damage caused by H2O2 treatment, and regulated the antioxidant gene expression. FV juice increased antioxidant biomarker levels and antioxidant enzyme activity in rat serum. Our results indicate that multiple mechanisms are involved in the neuron protective effects of FV-rich diet.
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spelling doaj.art-f61ffcb6926e4a94864f40c66f7d46802022-12-21T19:03:03ZengElsevierJournal of Functional Foods1756-46462016-01-0120496505Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cellsLinhong Yuan0Jinmeng Liu1Jie Zhen2Can Cai3Sisi Wang4Rong Xiao5School of Public Health, Capital Medical University, Beijing 100069, China; Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, ChinaSchool of Public Health, Capital Medical University, Beijing 100069, China; Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, ChinaSchool of Public Health, Capital Medical University, Beijing 100069, China; Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, ChinaSchool of Public Health, Capital Medical University, Beijing 100069, China; Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, ChinaSchool of Public Health, Capital Medical University, Beijing 100069, China; Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, ChinaSchool of Public Health, Capital Medical University, Beijing 100069, China; Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, China; Corresponding author. No.10 Xitoutiao, You An Men, Beijing 100069, China. Tel.: +86 010 83911651; fax: +86 010 83911512.Epidemiology studies indicate that fruit and vegetable (FV) rich diets are associated with lower risk of Alzheimer's disease (AD), while, the underlying mechanism is not clear. The health promoting effects of diet-derived antioxidants (such as purified vitamin C, β-carotene, flavonoids) were indicated in dietary intervention experiments, However, the practical biological efficiency of FV consumed through diet could not be simply mimicked by purified antioxidants or their mixture. An in vitro neuron cell (PC12) culture experiment was carried out in the present study to observe the oxidative damage preventing effects of serum collected from FV juice treated rats. Our results showed that serum collected from FV juice treated rats antagonized the oxidative damage caused by H2O2 treatment, and regulated the antioxidant gene expression. FV juice increased antioxidant biomarker levels and antioxidant enzyme activity in rat serum. Our results indicate that multiple mechanisms are involved in the neuron protective effects of FV-rich diet.http://www.sciencedirect.com/science/article/pii/S1756464615005733DietFruit and vegetableAntioxidantOxidative damagePC12 cell
spellingShingle Linhong Yuan
Jinmeng Liu
Jie Zhen
Can Cai
Sisi Wang
Rong Xiao
Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells
Journal of Functional Foods
Diet
Fruit and vegetable
Antioxidant
Oxidative damage
PC12 cell
title Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells
title_full Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells
title_fullStr Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells
title_full_unstemmed Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells
title_short Serum collected from fruit and vegetable juice treated rats antagonizing H2O2-induced oxidative damage in PC12 cells
title_sort serum collected from fruit and vegetable juice treated rats antagonizing h2o2 induced oxidative damage in pc12 cells
topic Diet
Fruit and vegetable
Antioxidant
Oxidative damage
PC12 cell
url http://www.sciencedirect.com/science/article/pii/S1756464615005733
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