Effect of Hydraulic Cavitation Modification on the Aggregation Structure of Corn Starch
In order to explore the influence of hydraulic cavitation modification on the aggregate structure and physicochemical properties of corn starch, this experiment took corn starch as the research object, and treated it with hydraulic cavitation for 10, 20, 30, 40 and 50 min, respectively. After treatm...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080187 |