Honey bees save energy in honey processing by dehydrating nectar before returning to the nest
Abstract Honey bees process nectar into honey by active evaporation on the tongue and passive evaporation involving nest ventilation and fanning behaviour, as well as enzymatic action. The elimination of excess water from nectar carries considerable energetic costs. The concentration of the nectar l...
Main Authors: | Susan W. Nicolson, Hannelie Human, Christian W. W. Pirk |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2022-09-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-022-20626-5 |
Similar Items
-
Nectar Feeding by a Honey Bee’s Hairy Tongue: Morphology, Dynamics, and Energy-Saving Strategies
by: Hao Wang, et al.
Published: (2021-08-01) -
Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee
by: Katrina Brudzynski
Published: (2021-05-01) -
Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey Bees
by: Shunhua Yang, et al.
Published: (2025-01-01) -
Anniversary of a beekeeper’s discovery of thelytoky in Cape honey bees
by: Fiona N. Mumoki, et al.
Published: (2022-11-01) -
The monitoring of nectar flow period of honey bees using wireless sensor networks
by: Raif Bayir, et al.
Published: (2016-11-01)