Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.)

Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.)

In Morocco, many dates varieties are produced and marketed, including local and imported dates, mainly Deglet Nour variety. The present study aimed to evaluate microbiological contamination on ten varieties of dates from four different production areas in Morocco, from the date market of Marrakech,...

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Bibliographic Details
Main Authors: Kawtar Jdaini, Fouzia Alla, Hanane M'hamdi, Kamal Guerrouj, Aditya Parmar, Mohammed Aziz Elhoumaizi
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Journal of the Saudi Society of Agricultural Sciences
Subjects:
Date palm (Phoenix dactylifera L.)
Dates
Microbial spoilage
Post-harvest practices
Morocco
Online Access:http://www.sciencedirect.com/science/article/pii/S1658077X22000388

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