Effects of different temperatures on Leiocassis longirostris gill structure and intestinal microbial composition
Abstract Fish are poikilothermic vertebrates and their physiological activities are affected by water temperature. In recent years, extreme weather has occurred frequently, and temperature changes have adversely affected the growth of farmed fish. To explore the changes in gill tissue structure caus...
| Huvudupphovsmän: | , , , , , , , , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Nature Portfolio
2024-03-01
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| Serie: | Scientific Reports |
| Länkar: | https://doi.org/10.1038/s41598-024-57731-6 |