Pemanfaatan Supernatan Lactobacillus plantarum Sebagai Penghambat Pertumbuhan Escherichia coli pada Dangke Susu Sapi (UTILIZATION OF LACTOBACILLUS PLANTARUM SUPERNATAN AS AN INHIBITIOR OF ECHERICHIA COLI GROWTH IN COW’S MILK DANGKE

Pemanfaatan Supernatan Lactobacillus plantarum Sebagai Penghambat Pertumbuhan Escherichia coli pada Dangke Susu Sapi (UTILIZATION OF LACTOBACILLUS PLANTARUM SUPERNATAN AS AN INHIBITIOR OF ECHERICHIA COLI GROWTH IN COW’S MILK DANGKE

Dangke is a traditional food in Enrekang, a district in South Sulawesi. Its made from buffalo’s milk orcow’s milk. Dangke could be contaminated during the process with Escherichia coli which causes diarrheain children and adults. It was known that supernatant of Lactobacillus plantarum has antibacte...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Nining Arini, Mirnawati Sudarwanto, Idwan Sudirman, Agustin Indrawati
Format:	Artykuł
Język:	English
Wydane:	Universitas Udayana 2016-11-01
Seria:	Jurnal Veteriner
Hasła przedmiotowe:	dangke Lactobacillus plantarum supernatant cow’s milk fat E. coli ATCC 25922
Dostęp online:	https://ojs.unud.ac.id/index.php/jvet/article/view/24584

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