Pemanfaatan Supernatan Lactobacillus plantarum Sebagai Penghambat Pertumbuhan Escherichia coli pada Dangke Susu Sapi (UTILIZATION OF LACTOBACILLUS PLANTARUM SUPERNATAN AS AN INHIBITIOR OF ECHERICHIA COLI GROWTH IN COW’S MILK DANGKE

Pemanfaatan Supernatan Lactobacillus plantarum Sebagai Penghambat Pertumbuhan Escherichia coli pada Dangke Susu Sapi (UTILIZATION OF LACTOBACILLUS PLANTARUM SUPERNATAN AS AN INHIBITIOR OF ECHERICHIA COLI GROWTH IN COW’S MILK DANGKE

Dangke is a traditional food in Enrekang, a district in South Sulawesi. Its made from buffalo’s milk orcow’s milk. Dangke could be contaminated during the process with Escherichia coli which causes diarrheain children and adults. It was known that supernatant of Lactobacillus plantarum has antibacte...

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Chi tiết về thư mục
Những tác giả chính:	Nining Arini, Mirnawati Sudarwanto, Idwan Sudirman, Agustin Indrawati
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Universitas Udayana 2016-11-01
Loạt:	Jurnal Veteriner
Những chủ đề:	dangke Lactobacillus plantarum supernatant cow’s milk fat E. coli ATCC 25922
Truy cập trực tuyến:	https://ojs.unud.ac.id/index.php/jvet/article/view/24584

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