Phytotoxic Effects of Retentates Extracted from Olive Mill Wastewater Suggest a Path for Bioherbicide Development
The aim of this study was to screen the phytotoxicity of different retentates concentrated in polyphenols and extracted from olive mill wastewater (OMW), namely, nano filtration retentate (RNF) and inverse osmosis retentate (ROI). The activity of both retentates was evaluated using bioassays on dry...
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MDPI AG
2022-06-01
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author | Stefano Popolizio Mariano Fracchiolla Beniamino Leoni Eugenio Cazzato Salvatore Camposeo |
author_facet | Stefano Popolizio Mariano Fracchiolla Beniamino Leoni Eugenio Cazzato Salvatore Camposeo |
author_sort | Stefano Popolizio |
collection | DOAJ |
description | The aim of this study was to screen the phytotoxicity of different retentates concentrated in polyphenols and extracted from olive mill wastewater (OMW), namely, nano filtration retentate (RNF) and inverse osmosis retentate (ROI). The activity of both retentates was evaluated using bioassays on dry seeds (with concentrations of 0.0, 0.1, 0.5, 1.0, 5.0, and 10.0% and compared with CaCl<sub>2</sub> solutions to evaluate the salinity effects), on germinated seeds (with concentrations of 0.0, 5.0, and 10.0%), and on the emergence of seedlings from the soil (with concentrations of 0.0, 5.0, and 10.0%). Three indicator plant species were used: <i>Lepidium sativum</i> L. (cress), <i>Solanum lycopersicum</i> L. (tomato), and <i>Triticum turgidum</i> subsp. <i>durum</i> Desf. (durum wheat). The results were expressed as the germination rate or emergence rate (GR or ER, respectively) and as the average germination time or average emergence time (AGT or AET, respectively) depending on the bioassays. Salinity showed a certain effect on the GR. Total or near-total inhibition of germination was obtained with the highest concentrations (5.0–10.0%). The dose of 1.0% of RNF and that of 0.5% of ROI caused delays in the germination of cress. The germination of tomato was delayed by RNF and ROI at concentrations of 0.5% and 1.0%. The AGT of durum wheat was not affected by RNF, but was slightly affected by ROI. The development of the seedlings was inhibited by both retentates. The results in the Petri dishes were also confirmed in pots. Retentates could be evaluated as a basis for the development of bioherbicides. |
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spelling | doaj.art-f652e63039ac48d1899f1f983a17ef732023-11-23T15:10:45ZengMDPI AGAgronomy2073-43952022-06-01126137810.3390/agronomy12061378Phytotoxic Effects of Retentates Extracted from Olive Mill Wastewater Suggest a Path for Bioherbicide DevelopmentStefano Popolizio0Mariano Fracchiolla1Beniamino Leoni2Eugenio Cazzato3Salvatore Camposeo4Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, ItalyDepartment of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, ItalyDepartment of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, ItalyDepartment of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, ItalyDepartment of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, ItalyThe aim of this study was to screen the phytotoxicity of different retentates concentrated in polyphenols and extracted from olive mill wastewater (OMW), namely, nano filtration retentate (RNF) and inverse osmosis retentate (ROI). The activity of both retentates was evaluated using bioassays on dry seeds (with concentrations of 0.0, 0.1, 0.5, 1.0, 5.0, and 10.0% and compared with CaCl<sub>2</sub> solutions to evaluate the salinity effects), on germinated seeds (with concentrations of 0.0, 5.0, and 10.0%), and on the emergence of seedlings from the soil (with concentrations of 0.0, 5.0, and 10.0%). Three indicator plant species were used: <i>Lepidium sativum</i> L. (cress), <i>Solanum lycopersicum</i> L. (tomato), and <i>Triticum turgidum</i> subsp. <i>durum</i> Desf. (durum wheat). The results were expressed as the germination rate or emergence rate (GR or ER, respectively) and as the average germination time or average emergence time (AGT or AET, respectively) depending on the bioassays. Salinity showed a certain effect on the GR. Total or near-total inhibition of germination was obtained with the highest concentrations (5.0–10.0%). The dose of 1.0% of RNF and that of 0.5% of ROI caused delays in the germination of cress. The germination of tomato was delayed by RNF and ROI at concentrations of 0.5% and 1.0%. The AGT of durum wheat was not affected by RNF, but was slightly affected by ROI. The development of the seedlings was inhibited by both retentates. The results in the Petri dishes were also confirmed in pots. Retentates could be evaluated as a basis for the development of bioherbicides.https://www.mdpi.com/2073-4395/12/6/1378polyphenolsallelopathyweed controlnano filtrationinverse osmosis |
spellingShingle | Stefano Popolizio Mariano Fracchiolla Beniamino Leoni Eugenio Cazzato Salvatore Camposeo Phytotoxic Effects of Retentates Extracted from Olive Mill Wastewater Suggest a Path for Bioherbicide Development Agronomy polyphenols allelopathy weed control nano filtration inverse osmosis |
title | Phytotoxic Effects of Retentates Extracted from Olive Mill Wastewater Suggest a Path for Bioherbicide Development |
title_full | Phytotoxic Effects of Retentates Extracted from Olive Mill Wastewater Suggest a Path for Bioherbicide Development |
title_fullStr | Phytotoxic Effects of Retentates Extracted from Olive Mill Wastewater Suggest a Path for Bioherbicide Development |
title_full_unstemmed | Phytotoxic Effects of Retentates Extracted from Olive Mill Wastewater Suggest a Path for Bioherbicide Development |
title_short | Phytotoxic Effects of Retentates Extracted from Olive Mill Wastewater Suggest a Path for Bioherbicide Development |
title_sort | phytotoxic effects of retentates extracted from olive mill wastewater suggest a path for bioherbicide development |
topic | polyphenols allelopathy weed control nano filtration inverse osmosis |
url | https://www.mdpi.com/2073-4395/12/6/1378 |
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