Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress
<p>Abstract</p> <p>Background</p> <p>Gum of Chios mastic (<it>Pistacia lentiscus var. chia) </it>is a natural antimicrobial agent that has found extensive use in pharmaceutical products and as a nutritional supplement. The molecular mechanisms of its anti-in...
Main Authors: | Lerakis Stamatios, Nazarewicz Rafal, Dikalova Anna, Bikineyeva Alfiya, Triantafyllou Angelike, Dikalov Sergey |
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Format: | Article |
Language: | English |
Published: |
BMC
2011-06-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | http://www.nutritionj.com/content/10/1/64 |
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