Initial safety evaluation of Enterococcus faecium LBB.E81
Due to their antimicrobial activity Enterococcus faecium strains have a growing record of use as beneficial adjunct cultures in animal nutrition or components of probiotic preparations for humans. However, safety concerns accompany the application of enterococci, as clinical strains associated with...
Main Authors: | Zoltan Urshev, Tsvetelina Yungareva |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2021-01-01
|
Series: | Biotechnology & Biotechnological Equipment |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/13102818.2020.1840438 |
Similar Items
-
Comparison of biofilm-producing Enterococcus faecalis, Enterococcus faecium, and unusual Enterococcus strains
by: Anna Sieńko, et al.
Published: (2017-12-01) -
Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”
by: Mohamed Zommiti, et al.
Published: (2018-08-01) -
Characterization of Hospital-Associated Lineages of Ampicillin-Resistant Enterococcus faecium from Clinical Cases in Dogs and Humans
by: Cindy-Love eTremblay, et al.
Published: (2013-08-01) -
Sociodemographic distributions and molecular characterization of colonized Enterococcus faecium isolates from locality hospitals in Khartoum, Sudan
by: Loai Abdelati Siddig, et al.
Published: (2023-10-01) -
Comparison of antibiotic resistance and virulence in vancomycin-susceptible and vancomycin-resistant Enterococcus faecium strains
by: Anna Sieńko, et al.
Published: (2018-12-01)