Surface modification of silica nanoparticles by chitosan for stabilization of water-in-oil Pickering emulsions
Water-in-oil (W/O) Pickering emulsions (PEs) as delivery systems have recently attracted important research efforts. The lack of food-grade hydrophobic particulate as emulsion stabilizers is the most important challenge in this field. This study investigates the surface modification of silica (SiO2)...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893923001020 |