Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil

Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil

The present study investigated the hydrolysis of protein in hoki roe homogenate using a HT (bacterial), a FP-II (fungal) protease preparations and Alcalase (bacterial) to enhance lipid yield extraction. The degree of hydrolysis was determined at various pH, temperature and time using casein and hoki...

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Bibliographic Details
Main Authors: Mirja Kaizer Ahmmed, Alan Carne, Hong (Sabrina) Tian, Alaa El-Din Ahmed Bekhit
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: X
Subjects:
Alcalase
FP-II
HT
Proteases
Phospholipid
31P NMR
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522002978

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