Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh
Edible crabs of different species are well-known as rich sources of protein and minerals. The present study evaluated the nutritional profile of Portunus pelagicus and Portunus sanguinolentus crabs collected from the coastal Cox’s Bazar district of Bangladesh. The meat and shell parts of both male a...
Những tác giả chính: | , , , , , , , , , |
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Định dạng: | Bài viết |
Ngôn ngữ: | English |
Được phát hành: |
Elsevier
2024-03-01
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Loạt: | Journal of Agriculture and Food Research |
Những chủ đề: | |
Truy cập trực tuyến: | http://www.sciencedirect.com/science/article/pii/S2666154324000097 |