Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh

Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh

Edible crabs of different species are well-known as rich sources of protein and minerals. The present study evaluated the nutritional profile of Portunus pelagicus and Portunus sanguinolentus crabs collected from the coastal Cox’s Bazar district of Bangladesh. The meat and shell parts of both male a...

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Bibliographic Details
Main Authors:	Md. Zia Uddin Al Mamun, Tamanna Haque, Md. Sagir Ahmed, Mohammed A. Satter, Mohajira Begum, Md. Sujan Hossen, Shyama Prosad Moulick, Farhana Jahan, Rahima Akter Sathee, Md. Shohel Rana
Format:	Article
Language:	English
Published:	Elsevier 2024-03-01
Series:	Journal of Agriculture and Food Research
Subjects:	Edible crabs Portunus pelagicus Portunus sanguinolentus Proximate composition Minerals Recommended nutrient intake
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154324000097

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