Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh

Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh

Edible crabs of different species are well-known as rich sources of protein and minerals. The present study evaluated the nutritional profile of Portunus pelagicus and Portunus sanguinolentus crabs collected from the coastal Cox’s Bazar district of Bangladesh. The meat and shell parts of both male a...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Md. Zia Uddin Al Mamun, Tamanna Haque, Md. Sagir Ahmed, Mohammed A. Satter, Mohajira Begum, Md. Sujan Hossen, Shyama Prosad Moulick, Farhana Jahan, Rahima Akter Sathee, Md. Shohel Rana
التنسيق: مقال
اللغة:English
منشور في: Elsevier 2024-03-01
سلاسل:Journal of Agriculture and Food Research
الموضوعات:
Edible crabs
Portunus pelagicus
Portunus sanguinolentus
Proximate composition
Minerals
Recommended nutrient intake
الوصول للمادة أونلاين:http://www.sciencedirect.com/science/article/pii/S2666154324000097

الانترنت

http://www.sciencedirect.com/science/article/pii/S2666154324000097

مواد مشابهة