Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh

Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh

Edible crabs of different species are well-known as rich sources of protein and minerals. The present study evaluated the nutritional profile of Portunus pelagicus and Portunus sanguinolentus crabs collected from the coastal Cox’s Bazar district of Bangladesh. The meat and shell parts of both male a...

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Hlavní autoři: Md. Zia Uddin Al Mamun, Tamanna Haque, Md. Sagir Ahmed, Mohammed A. Satter, Mohajira Begum, Md. Sujan Hossen, Shyama Prosad Moulick, Farhana Jahan, Rahima Akter Sathee, Md. Shohel Rana
Médium: Článek
Jazyk:English
Vydáno: Elsevier 2024-03-01
Edice:Journal of Agriculture and Food Research
Témata:
Edible crabs
Portunus pelagicus
Portunus sanguinolentus
Proximate composition
Minerals
Recommended nutrient intake
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2666154324000097

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http://www.sciencedirect.com/science/article/pii/S2666154324000097

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