Molecular Mechanisms of Scombroid Food Poisoning

Molecular Mechanisms of Scombroid Food Poisoning

Scombroid food poisoning (SFP) is a foodborne disease that develops after consumption of fresh fish and, rarely, seafood that has fine organoleptic characteristics but contains a large amount of exogenous histamine. SFP, like other food pseudo-allergic reactions (FPA), is a disorder that is clinical...

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Bibliographic Details
Main Authors: Yury V. Zhernov, Mark Y. Simanduyev, Olga K. Zaostrovtseva, Ekaterina E. Semeniako, Kseniia I. Kolykhalova, Inna A. Fadeeva, Maria I. Kashutina, Sonya O. Vysochanskaya, Elena V. Belova, Denis V. Shcherbakov, Vitaly A. Sukhov, Ekaterina A. Sidorova, Oleg V. Mitrokhin
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:International Journal of Molecular Sciences
Subjects:
food hypersensitivity
pseudo-allergy
mast cells
non-immunologic food intolerance
scombroid food poisoning
scombrotoxicosis
Online Access:https://www.mdpi.com/1422-0067/24/1/809

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https://www.mdpi.com/1422-0067/24/1/809

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