Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production
In cheese-manufacturing process, cutting time greatly affects moisture, yield, and quality of cheese as well as whey fat losses. The objective cutting time determination is extremely important to both the quality and the quantity of cheese being produced. Taking into account the importance of accura...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2016-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/715 |
| _version_ | 1797915410319802368 |
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| author | Lütfiye Yılmaz - Ersan Gizem Omak |
| author_facet | Lütfiye Yılmaz - Ersan Gizem Omak |
| author_sort | Lütfiye Yılmaz - Ersan |
| collection | DOAJ |
| description | In cheese-manufacturing process, cutting time greatly affects moisture, yield, and quality of cheese as well as whey fat losses. The objective cutting time determination is extremely important to both the quality and the quantity of cheese being produced. Taking into account the importance of accurate cutting time determination for economic and practical aspects, numerous instrumental techniques have been developed to assess cutting time based on a wide range of mechanical, vibrational, ultrasonic, thermal or optical instrument methods. In this article, information about advanced instrumental methods applied to the analysis of cutting time will be given. |
| first_indexed | 2024-04-10T12:41:15Z |
| format | Article |
| id | doaj.art-f668c700317a427b9d716b4a343a9d14 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T12:41:15Z |
| publishDate | 2016-09-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-f668c700317a427b9d716b4a343a9d142023-02-15T16:14:17ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2016-09-014977678110.24925/turjaf.v4i9.776-781.715379Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese ProductionLütfiye Yılmaz - Ersan0Gizem Omak1Uludağ Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 16059 BursaUludağ Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, 16059 BursaIn cheese-manufacturing process, cutting time greatly affects moisture, yield, and quality of cheese as well as whey fat losses. The objective cutting time determination is extremely important to both the quality and the quantity of cheese being produced. Taking into account the importance of accurate cutting time determination for economic and practical aspects, numerous instrumental techniques have been developed to assess cutting time based on a wide range of mechanical, vibrational, ultrasonic, thermal or optical instrument methods. In this article, information about advanced instrumental methods applied to the analysis of cutting time will be given.http://www.agrifoodscience.com/index.php/TURJAF/article/view/715PeynirPıhtı kesim zamanıEnstrümental yöntemObjektif yöntemKalite |
| spellingShingle | Lütfiye Yılmaz - Ersan Gizem Omak Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production Turkish Journal of Agriculture: Food Science and Technology Peynir Pıhtı kesim zamanı Enstrümental yöntem Objektif yöntem Kalite |
| title | Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production |
| title_full | Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production |
| title_fullStr | Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production |
| title_full_unstemmed | Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production |
| title_short | Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production |
| title_sort | instrumental methods used for the determination of coagulum cutting time in cheese production |
| topic | Peynir Pıhtı kesim zamanı Enstrümental yöntem Objektif yöntem Kalite |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/715 |
| work_keys_str_mv | AT lutfiyeyılmazersan instrumentalmethodsusedforthedeterminationofcoagulumcuttingtimeincheeseproduction AT gizemomak instrumentalmethodsusedforthedeterminationofcoagulumcuttingtimeincheeseproduction |