Synthesis and properties of bioplastics from corn starch and citric acid-epoxidized soybean oil oligomers
Citric acid-epoxidized soybean oil oligomers (CESO) were prepared and utilized to improve the properties of corn starch-based bioplastics. CESO were synthesized by controlling the stoichiometric ratio of acid equivalent weight and epoxy equivalent weight at 3:1. Starch-based bioplastics with satisfa...
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Elsevier
2022-09-01
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author | Jianlei Yang Xiaotong Dong Jiyi Wang Yern Chee Ching Jing Liu Chunhui li Yiliyasi Baikeli Zhen li Naif Mohammed Al-Hada Shicai Xu |
author_facet | Jianlei Yang Xiaotong Dong Jiyi Wang Yern Chee Ching Jing Liu Chunhui li Yiliyasi Baikeli Zhen li Naif Mohammed Al-Hada Shicai Xu |
author_sort | Jianlei Yang |
collection | DOAJ |
description | Citric acid-epoxidized soybean oil oligomers (CESO) were prepared and utilized to improve the properties of corn starch-based bioplastics. CESO were synthesized by controlling the stoichiometric ratio of acid equivalent weight and epoxy equivalent weight at 3:1. Starch-based bioplastics with satisfactory properties were fabricated through solution casting. Analysis including FTIR, molecular distribution, and polydispersity index validated the ring opening polymerization of ESO and CA. The hydrogen bond and crosslinking interactions between CESO and starch were evidenced by the FTIR. SEM micrographs suggested that CESO exhibited better compatibility with starch than ESO. X-ray diffraction patterns of the bioplastics were changed apparently by CESO due to the crosslinking interaction. Swelling degree and opacity of the bioplastics reduced significantly after the introduction of CESO, while tensile strength increased remarkably from 5.62 to 6.93 MPa (p < 0.05). The bioplastic with 4 wt% CESO revealed the most comprehensive properties. Higher content of CESO (16 wt%) displayed poor interaction with starch and led to deteriorated properties of the bioplastics. The synthesized bioplastics exhibited enormous potential to partially replace petroleum-based plastics for various applications such as packaging. |
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issn | 2238-7854 |
language | English |
last_indexed | 2024-04-11T09:06:40Z |
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spelling | doaj.art-f66d8abc76a14bdc823da169bb0e48402022-12-22T04:32:36ZengElsevierJournal of Materials Research and Technology2238-78542022-09-0120373380Synthesis and properties of bioplastics from corn starch and citric acid-epoxidized soybean oil oligomersJianlei Yang0Xiaotong Dong1Jiyi Wang2Yern Chee Ching3Jing Liu4 Chunhui li5Yiliyasi Baikeli6Zhen li7Naif Mohammed Al-Hada8Shicai Xu9Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China; Corresponding author.College of Physics and Electronic Information, Dezhou University, Dezhou, 253023, ChinaCollege of Chemistry and Chemical Engineering, Dezhou University, Dezhou, 253023, ChinaDepartment of Chemical Engineering, Faculty of Engineering, University of Malaya, Kuala Lumpur, 50603, MalaysiaCollege of Medicine and Nursing, Dezhou University, Dezhou, 253023, ChinaCollege of Chemistry and Chemical Engineering, Dezhou University, Dezhou, 253023, ChinaCollege of Chemistry and Chemical Engineering, Dezhou University, Dezhou, 253023, ChinaCollege of Chemistry and Chemical Engineering, Dezhou University, Dezhou, 253023, ChinaShandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, ChinaShandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, ChinaCitric acid-epoxidized soybean oil oligomers (CESO) were prepared and utilized to improve the properties of corn starch-based bioplastics. CESO were synthesized by controlling the stoichiometric ratio of acid equivalent weight and epoxy equivalent weight at 3:1. Starch-based bioplastics with satisfactory properties were fabricated through solution casting. Analysis including FTIR, molecular distribution, and polydispersity index validated the ring opening polymerization of ESO and CA. The hydrogen bond and crosslinking interactions between CESO and starch were evidenced by the FTIR. SEM micrographs suggested that CESO exhibited better compatibility with starch than ESO. X-ray diffraction patterns of the bioplastics were changed apparently by CESO due to the crosslinking interaction. Swelling degree and opacity of the bioplastics reduced significantly after the introduction of CESO, while tensile strength increased remarkably from 5.62 to 6.93 MPa (p < 0.05). The bioplastic with 4 wt% CESO revealed the most comprehensive properties. Higher content of CESO (16 wt%) displayed poor interaction with starch and led to deteriorated properties of the bioplastics. The synthesized bioplastics exhibited enormous potential to partially replace petroleum-based plastics for various applications such as packaging.http://www.sciencedirect.com/science/article/pii/S2238785422011589StarchBioplasticCitric acidEpoxidized soybean oilCompatibilityPackaging |
spellingShingle | Jianlei Yang Xiaotong Dong Jiyi Wang Yern Chee Ching Jing Liu Chunhui li Yiliyasi Baikeli Zhen li Naif Mohammed Al-Hada Shicai Xu Synthesis and properties of bioplastics from corn starch and citric acid-epoxidized soybean oil oligomers Journal of Materials Research and Technology Starch Bioplastic Citric acid Epoxidized soybean oil Compatibility Packaging |
title | Synthesis and properties of bioplastics from corn starch and citric acid-epoxidized soybean oil oligomers |
title_full | Synthesis and properties of bioplastics from corn starch and citric acid-epoxidized soybean oil oligomers |
title_fullStr | Synthesis and properties of bioplastics from corn starch and citric acid-epoxidized soybean oil oligomers |
title_full_unstemmed | Synthesis and properties of bioplastics from corn starch and citric acid-epoxidized soybean oil oligomers |
title_short | Synthesis and properties of bioplastics from corn starch and citric acid-epoxidized soybean oil oligomers |
title_sort | synthesis and properties of bioplastics from corn starch and citric acid epoxidized soybean oil oligomers |
topic | Starch Bioplastic Citric acid Epoxidized soybean oil Compatibility Packaging |
url | http://www.sciencedirect.com/science/article/pii/S2238785422011589 |
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