Evaluation of plant phenolic extracts as an alternative to sulfur dioxide for the control of Oenococcus oeni and Brettanomyces bruxellensis
In the current work, the potential of plant phenolic extracts to replace the ability of SO2 to inhibit spoilage microorganisms was evaluated. The study included the application of different doses of plant phenolic concentrates to test their antimicrobial activity against O. oeni, and Brettanomyces y...
Main Authors: | Salinas Bonich Felipe, Freund Maximilian, Tarasov Andrii, Bollinetti Marco, Ovadenko Olena, Christmann Monika |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2023-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02027/bioconf_oiv2023_02027.html |
Similar Items
-
Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in <i>Brettanomyces bruxellensis</i>
by: Mahesh Chandra, et al.
Published: (2023-08-01) -
Wine Spoilage Control: Impact of Saccharomycin on <i>Brettanomyces bruxellensis</i> and Its Conjugated Effect with Sulfur Dioxide
by: Patrícia Branco, et al.
Published: (2021-12-01) -
Distribution of Prophages in the <i>Oenococcus oeni</i> Species
by: Olivier Claisse, et al.
Published: (2021-04-01) -
No, <i>Brettanomyces bruxellensis</i> is not responsible for all woes!
by: Pierre Moulis, et al.
Published: (2023-12-01) -
Replacement of SO2 by plant phenolic concentrates to control oxidations in winemaking
by: Bonich Felipe Salinas, et al.
Published: (2023-01-01)