Possible relationships of selected food items to osteoporosis among a group of Iraqi women

Background: Osteoporosis is a global health problem which is estimated to affect more than 200 million people worldwide, especially postmenopausal women. It is characterized by decreased bone mineral density leading to fragility and increased risk of fractures.  Objective: This study was conducte...

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Main Authors: may fawzi saleh, jawad aldiwan, Ammar H. Ahmed
Format: Article
Language:English
Published: College of Medicine University of Baghdad 2022-01-01
Series:مجلة كلية الطب
Subjects:
Online Access:https://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/1868
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author may fawzi saleh
jawad aldiwan
Ammar H. Ahmed
author_facet may fawzi saleh
jawad aldiwan
Ammar H. Ahmed
author_sort may fawzi saleh
collection DOAJ
description Background: Osteoporosis is a global health problem which is estimated to affect more than 200 million people worldwide, especially postmenopausal women. It is characterized by decreased bone mineral density leading to fragility and increased risk of fractures.  Objective: This study was conducted to explore the consumption of inappropriate foods related to osteoporosis among a group of Iraqi women. JFac Med Baghdad 2021; Vol.63, No. 4 Received: Sep., 2021 Accepted: Nov., 2021 Published: Jan., 2021   Patients and methods: A cross sectional study of 140 females aged ≥ 40 years attending polyclinics in Al-Dora sector in Baghdad city from 18th January to 24th April 2021. The bone mineral density was measured by portable quantitative calcaneal ultrasound machine (osteosystem) and the bone was assessed for osteoporosis by T-score. Food frequency questionnaire was used for collecting data related to food consumption. Results: Out of the total sample, 74 (52.9%) were found to be osteoporotic. There was a significant association with high salt and coffee consumption with the occurrence of osteoporosis (77.3% and 83.3%, respectively, p = 0.001), compared to those who did not consume caffeinated drinks. Participants with daily consumption of caffeinated drinks had a highly significant association with osteoporosis (21.8% vs 100%, p = 0.001). Conclusion: Excessive consumption of salty foods and caffeinated beverages appears to exert a negative effect on bone mineral density and the occurrence of osteoporosis among the studied group of Iraqi women.
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spelling doaj.art-f67b086fa2874cabbbaab2791b609c9f2024-01-02T02:59:27ZengCollege of Medicine University of Baghdadمجلة كلية الطب0041-94192410-80572022-01-0163410.32007/jfacmedbagdad.6341868Possible relationships of selected food items to osteoporosis among a group of Iraqi womenmay fawzi saleh0jawad aldiwan1Ammar H. Ahmed 2ministry of healthDepartment of family medicine, College of Medicine, University of Baghdadprimary health district, Al-Dora, BaghdadBackground: Osteoporosis is a global health problem which is estimated to affect more than 200 million people worldwide, especially postmenopausal women. It is characterized by decreased bone mineral density leading to fragility and increased risk of fractures.  Objective: This study was conducted to explore the consumption of inappropriate foods related to osteoporosis among a group of Iraqi women. JFac Med Baghdad 2021; Vol.63, No. 4 Received: Sep., 2021 Accepted: Nov., 2021 Published: Jan., 2021   Patients and methods: A cross sectional study of 140 females aged ≥ 40 years attending polyclinics in Al-Dora sector in Baghdad city from 18th January to 24th April 2021. The bone mineral density was measured by portable quantitative calcaneal ultrasound machine (osteosystem) and the bone was assessed for osteoporosis by T-score. Food frequency questionnaire was used for collecting data related to food consumption. Results: Out of the total sample, 74 (52.9%) were found to be osteoporotic. There was a significant association with high salt and coffee consumption with the occurrence of osteoporosis (77.3% and 83.3%, respectively, p = 0.001), compared to those who did not consume caffeinated drinks. Participants with daily consumption of caffeinated drinks had a highly significant association with osteoporosis (21.8% vs 100%, p = 0.001). Conclusion: Excessive consumption of salty foods and caffeinated beverages appears to exert a negative effect on bone mineral density and the occurrence of osteoporosis among the studied group of Iraqi women.https://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/1868osteoporosis, bone mineral density,  salty foods, caffeinated drinks.
spellingShingle may fawzi saleh
jawad aldiwan
Ammar H. Ahmed
Possible relationships of selected food items to osteoporosis among a group of Iraqi women
مجلة كلية الطب
osteoporosis, bone mineral density,  salty foods, caffeinated drinks.
title Possible relationships of selected food items to osteoporosis among a group of Iraqi women
title_full Possible relationships of selected food items to osteoporosis among a group of Iraqi women
title_fullStr Possible relationships of selected food items to osteoporosis among a group of Iraqi women
title_full_unstemmed Possible relationships of selected food items to osteoporosis among a group of Iraqi women
title_short Possible relationships of selected food items to osteoporosis among a group of Iraqi women
title_sort possible relationships of selected food items to osteoporosis among a group of iraqi women
topic osteoporosis, bone mineral density,  salty foods, caffeinated drinks.
url https://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/1868
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