Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to the surrounding flora, enabling its character...

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Bibliographic Details
Main Authors: Alexandra M. Machado, Maria Graça Miguel, Miguel Vilas-Boas, Ana Cristina Figueiredo
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Molecules
Subjects:
honey volatiles
monofloral honey
botanical source
marker compounds
honey authenticity
Online Access:https://www.mdpi.com/1420-3049/25/2/374

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