Antioxidant and Anti-aging Activity of Ziziphus jujuba Extract
Objective:To illustrate the antioxidant and anti-aging activity of Ziziphus jujuba extract in vivo and in vitro. Methods: The antioxidant activity of Ziziphus jujuba extract (0.05、0.10、0.20、0.40、0.60、0.80、1.00 mg/mL) was determined by DPPH free radical scavenging rate, ·OH radical clearance rate and...
Main Authors: | Xiaonan YE, Huihui ZENG, Siqi LIU, Yixiang LI, Lili HUANG, Shuang YU, Tingli LI, Yanyan WANG |
---|---|
Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
|
Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090192 |
Similar Items
-
The complete chloroplast genome of Ziziphus jujuba cv. Bokjo (Rhamnaceae)
by: Moonkyo Kim, et al.
Published: (2022-10-01) -
Evaluation of anti-melanogenic activity of Ziziphus jujuba fruits obtained by two different extraction methods
by: M. Salimi, et al.
Published: (2016-04-01) -
Physicochemical and Antioxidant Capacity of Jujube (<i>Ziziphus jujuba</i> Mill.) at Different Maturation Stages
by: Juana Reche, et al.
Published: (2021-01-01) -
The Relative Molecular Mass, Monosaccharide Composition and Antioxidant Activity of Ziziphus jujuba FleshPolysaccharide at Different Stages
by: Lei WANG, et al.
Published: (2024-04-01) -
Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development
by: Qianqian Shi, et al.
Published: (2018-08-01)