Evaluation of Flavonoids and Furanocoumarins from Citrus bergamia (Bergamot) Juice and Identification of New Compounds

Evaluation of Flavonoids and Furanocoumarins from Citrus bergamia (Bergamot) Juice and Identification of New Compounds

Bergamot juice (BJ) contains different classes of flavonoids (e.g. flavanones and flavones) that can exert beneficial effects on human health. The aim of this study was to evaluate the qualitative and quantitative composition of a BJ obtained from fruits harvested in Southern Italy (Calabria) at the...

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Bibliographic Details
Main Authors: Paolo Simonetti, Federico Nalin, Claudio Gardana
Format: Article
Language:English
Published: MDPI AG 2008-09-01
Series:Molecules
Subjects:
Flavonoids
Furanocoumarins
Bergamot juice
LC
Mass spectrometry
Online Access:http://www.mdpi.com/1420-3049/13/9/2220/

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