Bored Coffee Beans for Production of Hyaluronic Acid by <i>Streptococcus zooepidemicus</i>

Bored Coffee Beans for Production of Hyaluronic Acid by <i>Streptococcus zooepidemicus</i>

Bored coffee beans (BCBs) are the residues left from the pest <i>Hypothenemus hampei</i> that attacks coffee crops, resulting in enormous economic losses. The bioconversion of monosaccharides from BCBs into hyaluronic acid (HA) is appealing both for using the residues and given the high...

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Bibliographic Details
Main Authors: David Antonio Flores-Méndez, José Roberto Ramos-Ibarra, Guillermo Toriz, Enrique Arriola-Guevara, Guadalupe Guatemala-Morales, Rosa Isela Corona-González
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Fermentation
Subjects:
bored coffee beans
hyaluronic acid
acid hydrolyzates
enzymatic hydrolyzates
<i>Streptococcus zooepidemicus</i>
Online Access:https://www.mdpi.com/2311-5637/7/3/121

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