Effects of Melatonin on Storage Quality and Energy Metabolism of Green Pepper (Capsicum frutescens L.) During Low Temperature Storage
In order to study the effect of melatonin on the storage quality and energy metabolism of postharvest green pepper (Capsicum frutescens L.). The green pepper was used as the experiment material in this experiment with different concentrations (100, 200 and 300 μmol/L) at low temperature (9 ℃). To in...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040056 |