Pilot-Scale Optimization of Supercritical CO<sub>2</sub> Extraction of Dry Paprika <i>Capsicum annuum</i>: Influence of Operational Conditions and Storage on Extract Composition

Pilot-Scale Optimization of Supercritical CO<sub>2</sub> Extraction of Dry Paprika <i>Capsicum annuum</i>: Influence of Operational Conditions and Storage on Extract Composition

Supercritical carbon dioxide extraction was used to extract carotenoids from dry paprika <i>Capsicum annuum</i>. Studies regarding the effect of process parameters, including pressure (25–45 MPa), temperature (40–60 °C), and time (10–110 min), were carried out using response surface meth...

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Bibliographic Details
Main Authors: Dorota Kostrzewa, Agnieszka Dobrzyńska-Inger, Barbara Mazurek, Marcin Kostrzewa
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
dry red paprika
supercritical carbon dioxide extraction
carotenoids
fatty acids
response surface methodology
Online Access:https://www.mdpi.com/1420-3049/27/7/2090

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